BestsellerTechnical gradeIn stock
Calcium Chloride Anhydrous
Anhydrous calcium chloride, a white, hygroscopic salt used in various industrial applications.
- Category
- food and beverages
- CAS
- 10043-52-4
Catalog
BestsellerAnhydrous calcium chloride, a white, hygroscopic salt used in various industrial applications.
BestsellerCalcium Lactate Food Grade for food applications.
BestsellerCalcium Propionate is a white crystalline powder used as a food preservative to inhibit mold growth.
BestsellerWhite crystalline powder used in various industrial applications.
BestsellerWhite crystalline powder used as a sweetener and energy source in various applications.
Bestseller80% aqueous solution of L-(+)-Lactic acid, suitable for food applications.
BestsellerMalic acid, a naturally occurring organic compound, is widely used as a food additive for its tart flavor and pH control properties.
BestsellerMonosodium Glutamate, a food-grade flavor enhancer.
BestsellerPotassium Sorbate is a widely used food preservative that inhibits mold and yeast growth.
BestsellerArtificial sweetener used in food and pharmaceuticals.
BestsellerSodium Formate is a white crystalline solid used in various industrial applications.
BestsellerA clear, colorless to light-yellow viscous liquid used in various industrial applications.
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